Friday, March 18, 2011

Week 9 of 52-French Night

French Night-Global Wednesday #9
Menu Blackboard
Global Wednesday #9....
.Olives and warmed seasoned nuts-
Spinach-strawberry-bacon salad.
Coq-au-Vin
egg noodles
string beans
Dessert: brie, blue cheese, sharp charrer, oranges and dates
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