Mediterranean Night-Global Wednesday #6
Menu Blackboard
Week 6/52- Mediterranean Cuisine
Hummus, Baba ghanoush from scratch
Tangerine-feta-olive Salad (dressing: Tangerine juice, lemon juice, scallions, garlic, ginger, salt, pepper, herbs?
Tabouli Salad
Olive and Pinenut CousCous
Kabali marinaded Chicken
Dessert: baklava/dates/tangerines/raspberry cheese
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