Menu Blackboard
Salad:
Blue cheese dressing with bacon and cherry tomatoes on a wedge of Iceburg
Entree:
Pork chops seared on either side with a buerre blanc, bow-tie paste and Snap peas.
Dessert:
Ice Cream
It was a simple night, Life was out of town on business and I decided to take the kitchen to her place and feed her kidlings.
It was week 2 of my diet as well and I only had so much strength, so since the kids like things simple I thought that would work out just fine.
The chops turned out well but I used a little too much buttermilk and ended up adding a red sauce to mild it out. They liked the salad-:)
I had bought 2 for 1 so I had extra pork chops that I put in the frezer and would keep for another night. I started to look for fancier recipes for the next time and think I found one where you stuff it with cheese and herbs that I look forward to trying. I will keep you posted.
I missed my kitchen tho and the evening photo op at the end of the night!
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