Vegetarian Night-Global Wednesday #2
Menu Blackboard
This week's menu: Quinoa Risotto with asparagus tips, Grilled Portobello Mushrooms, and an arugula-pinenut-parmesan salad.....now just to decide on libations and dessert!
Global Dinners #2-Arugula and mango salad with homemade orange-lemon dressing
January 12 via Fa
Global Dinners #2
This week's menu: Quinoa Risotto-Grilled Portobello Mushrooms, and an arugula-mango-parmesan salad.....Spanish Chocolate and cookies for dessert!
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