French Night-Global Wednesday #8
Menu Blackboard
#8...French Night-We started out with champagne and olives and nuts. Then we had a pear-hazelnut salad with blue cheese to which I forgot to add the pears, continue with beef bourguignon on egg noodles and asparagus , finish with cheese, and then some small dessert.......Oh, and good friends and tantalizing conversation!
French Night #8....Olives and warmed seasoned nuts-
Starting the night off right- toasting friendship!
French Night #8......Pear-Hazelnut-bluecheese salad
desserts....
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